Sweet & Salty Snack Mix
Yield: 12 servings ( Serving Size: 1 cup )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 bag(s) microwave popcorn (popped)
- 3 cup(s) pretzel twists
- 2 cup(s) salted dry roasted peanuts
- 2 cup(s) rice cereal (chex)
- 1 cup(s) butter
- 1 cup(s) brown sugar
- 1/3 cup(s) corn syrup
- 1 teaspoon(s) baking soda
Preparation
- Preheat oven to 300 degrees. Combine popcorn, peanuts, pretzels, and cereal on a large cookie sheet or jely roll pan. In a 2 quart saucepan, add butter, sugar, and syrup. Bring to a boil and boil for 3 minutes-stirring constantly with a wooden spoon. Remove heat and slowly add baking soda. Pour over cereal mixture and stir to coat. Bake 30 minutes. Stirring every 10 minutes.
September 2011
This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.
Sweet & Salty Snack Mix Recipe at a Glance
- COURSE: Snacks
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.

