This is a great recipe, imparting wonderful flavor to the salmon. Have served it to guests several times and they always ask for the recipe. HOWEVER, I did drastically reduce the salt since I can't tolerate quite as much sodium. I reduced the Kosher salt to about 1/2 tablespoon, and it still leaves the rub with a lovely flavor. The earlier the rub is applied to the salmon, the better the flavor. If serving to guests, buy a little extra salmon---they invariably go back for seconds.
Although the rub imparted subtle flavor distinctions, the extraordinary saltiness ruined my planked salmon entirely. I initially thought that I may have misread the kosher salt quantity, but verified that I followed this recipe to the letter. If you consider this rub, seriously consider reducing the kosher salt dramatically.....perhaps three teaspoons, and not tablespoons. Very disappointing way to treat a beautiful piece of salmon. I will not use it again.
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