Sweet and Salty Popcorn Balls

Sweet and Salty Popcorn Balls Recipe
Photo: Antonis Achilleos
These festive Sweet and Salty Popcorn Balls are not only fun to eat, but cheap and yummy, too! To dress up these party bites, drizzle with melted semi-sweet or white chocolate.



32 pieces (serving size: 1 ball)

Recipe Time

Prep: 25 Minutes

Nutritional Information

Calories 138
Fat 6 g
Satfat 3 g
Protein 2 g
Carbohydrate 21 g
Fiber 1 g
Cholesterol 8 mg
Sodium 52 mg


4 tablespoons unsalted butter
1 cup packed light brown sugar
1/2 cup corn syrup
7 ounces sweetened condensed milk
2 teaspoons vanilla extract
10 cup popped popcorn
1/2 cup salted peanuts, roughly chopped
1/2 cup toffee bits such as Heath Bits 'o Brickle
1/2 cup white chocolate chips
Coarse sea salt, optional


1. Line a large baking sheet with parchment. Combine butter, sugar and corn syrup in a small saucepan over medium heat and cook, stirring occasionally, until butter has melted. Bring to a boil, add condensed milk and continue to boil for 5 minutes, stirring to prevent scorching. Remove from heat and stir in vanilla.

2. Place popcorn in a large bowl. Pour butter mixture over popcorn and stir gently to coat completely. Set aside until mixture has cooled enough so that it's still sticky but won't melt candy, 3 to 5 minutes. Toss in peanuts, toffee bits and white chocolate chips.

3. When popcorn mixture is cool enough to handle, grease hands with cooking spray or vegetable oil and roll mixture into 2-inch balls (use about 1/4 cup per ball). Place balls on baking sheet. Sprinkle with salt, if desired. Let cool completely. Store in an airtight container at room temperature.

February 2012
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