Sweet Salsa

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup(s) canning salt
  • 8 cup(s) chopped / peeled tomatoes
  • 1 cup(s) coursely chopped celery
  • 1/2 cup(s) coursely chopped onion
  • 6 Jalapeno peppers
  • 1/2 cup(s) sugar
  • 3 sweet green peppers
  • 3 sweet red peppers
  • 1/2 cup(s) vinegar

Preparation

  1. In large , nonmetallic bowl , combine tomatoes and salt. Mix well, and let stand overnight. Drain well, but do not rinse. Add celery and onion. Remove seeds from jalapeno peppers and chop finely(use gloves). Chop green and red peppers. In nonmetallic cooking pot, combine tomato mixture, sugar,vinegar, and peppers. Bring to a slow boil 15 minutes, stirring often. Pour into prpared canning jars leaving 1/2" headspace. Seal and boil 20 minutes. Makes about 7 pints.
May 2010

This recipe is a personal recipe added by wandakerr and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Salsa Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy