The printed recipe in the cookbook version states to rub the spice over the SKIN side of salmon. I made my husband's first (after reading the recipe twice) and questioned rubbing the spice on the skin. I then prepared mine rubbing the spice on the SKINNED side with of course much better results. The website version is typed correctly.
Sweet Salmon with a Kick
CarrieO Posted: 05/26/09
SheWhoMustMac09 Posted: 01/06/13
A favorite in my house.