Sweet Salmon with a Kick

Ingredients

• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon ground red pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon five-spice powder
• 4 (6-ounce) salmon fillets
• Cooking spray
• 1/4 cup sliced green onions

Preparation

1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.
3. Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.
4. Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.
5. Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.