Fragrant five-spice powder is popular in Chinese cooking and complements wild salmon's buttery taste and texture.
1/4 cup rice vinegar
2 tablespoons honey
1 tablespoon low-sodium soy sauce
1 teaspoon ground red pepper
1/2 teaspoon kosher salt
1/2 teaspoon five-spice powder
4 (6-ounce) salmon fillets
1/4 cup sliced green onions
How to Make It
Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.
Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.
Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.
Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
The printed recipe in the cookbook version states to rub the spice over the SKIN side of salmon. I made my husband's first (after reading the recipe twice) and questioned rubbing the spice on the skin. I then prepared mine rubbing the spice on the SKINNED side with of course much better results. The website version is typed correctly.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!