Yield
4 servings (serving size: 1 fillet, 1 tablespoon sauce, and 1 tablespoon onions)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.

Step 3

Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.

Step 4

Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.

Step 5

Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.

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