Sweet Roll Pudding
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- 2 or 3 whole(s) large cinnamon rolls
- 2 whole(s) eggs lightly beaten
- 1.5 cup(s) milk
- 0.75 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- .25 cup(s) butter melted
- 2 tablespoon(s) honey
- caramel ice cram topping
- 1.Preheat oven to 300 degrees F.
- 2.Tear enough cinnamon rolls into small pieces to measure 3 cups. Sprinkle torn rolls into a lightly greased shallow 1-quart baking dish.
- 3.Combine eggs and milk; stir in sugar and vanilla, and pour over torn rolls. Combine butter and honey; pour over roll mixture.
- 4.Bake 1 hour or until golden. Drizzle with caramel topping.
This recipe is a personal recipe added by Shawnzie and has not been tested or endorsed by MyRecipes.
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Sweet Roll Pudding Recipe at a Glance
- COURSE: Breads