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Sweet Roll Pudding

Yield 4 to 6 servings


  • 1 (7-ounce) can refrigerated cinnamon-raisin rolls*
  • 2 large eggs
  • 1 1/2 cups milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons honey

How to Make It

  1. Bake rolls according to package directions; cool and crumble. Sprinkle 3 cups crumbs into a lightly greased 1 1/2-quart baking dish.

  2. Combine eggs and milk; stir in sugar and vanilla extract, and pour over crumbs.

  3. Combine butter and honey; pour over crumb mixture.

  4. Bake at 300° for 1 hour or until golden brown.

  5. * 3 cups leftover cinnamon roll or coffee cake crumbs may be substituted.