We suggest using tongs to stir and turn the onion (step 2). The relish's flavor continues to improve up to 1 week, chilled in an airtight container. Prep: 10 minutes; Cook: 7 minutes; Chill: 2 hours.
MyRecipes JULY 2008
1. Combine first 6 ingredients in a medium saucepan, and bring to a boil. Stir constantly until sugar dissolves.
2. Add onion, and stir to mix. Reduce heat to low, and cook, stirring occasionally, 2 to 3 minutes or until onion turns translucent and pink. Remove from heat, and cool slightly. Chill in an airtight container 2 hours or until ready to serve. Store in refrigerator up to 7 days.
Go to full version of