Sweet Red Cabernet Cranberry Sauce

Photo: Leannab

A perfect accompaniment with any Thanksgiving turkey.

Yield: 8 servings
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  • 3/4 cup(s) sugar
  • 3/4 cup(s) Woodbridge Chardonnay
  • 1 teaspoon(s) orange zest
  • 1 stick(s) cinnamon
  • 12 ounce(s) fresh cranberries, rinsed


  1. In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil. Reduce the heat to medium and simmer just until all of the sugar dissolves. Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don’t fret, they’re just trying to sing to you. When the sauce has thickened slightly, remove from heat. Cool to room temperature. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
November 2012

This recipe is a personal recipe added by Leannab and has not been tested or endorsed by MyRecipes.

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