Sweet Potatoes with Chilies
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- 3 large sweet potatoes
- 1 cup(s) light sour cream
- 1 can(s) chopped green chilies
- 1/2 cup(s) brown sugar-reserving 2 Tbsp
- cumin to taste
- 1-2 tablespoon(s) melted butter
- Bake potatoes at 350 until fork tender. Cook, remove skins and mash thoroughly. Add sour cream, chilies, 1/2 cup brown sugar minus 2 Tbsp, and cumin. Spoon into baking dish and top with mixture of 2 Tbsp brown sugar and 1-2 Tbsp melted butter. Bake 20-30 min. at 350 or until heated through.
This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.
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Sweet Potatoes with Chilies Recipe at a Glance
- COURSE: Side Dishes/Vegetables