Sweet Potatoes with Chilies

Julie Woodall 11/19/2011

Yield: 6 servings
Community Recipe from

Ingredients

  • 3 large sweet potatoes
  • 1 cup(s) light sour cream
  • 1 can(s) chopped green chilies
  • 1/2 cup(s) brown sugar-reserving 2 Tbsp
  • cumin to taste
  • 1-2 tablespoon(s) melted butter

Preparation

  1. Bake potatoes at 350 until fork tender. Cook, remove skins and mash thoroughly. Add sour cream, chilies, 1/2 cup brown sugar minus 2 Tbsp, and cumin. Spoon into baking dish and top with mixture of 2 Tbsp brown sugar and 1-2 Tbsp melted butter. Bake 20-30 min. at 350 or until heated through.
November 2011

This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.

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