Sweet Potatoes with Brown Sugar and Pecans

  • Bellallymommy Posted: 09/27/10
    Worthy of a Special Occasion

    made with splenda brown sugar. yum

  • lostinjapan Posted: 02/10/11
    Worthy of a Special Occasion

    Excellent flavor! I added a bit of nutmeg and vanilla extract to mine -- delectable!

  • Maxell123 Posted: 02/22/12
    Worthy of a Special Occasion

    yummy! Do not leave out the pecans. Great suggestion from lostinjapan that was posted on 2-10-11 except he/she forgot to tell us how much of each (nutmeg and vanilla extract) to add ?

  • PCJAE24 Posted: 11/23/12
    Worthy of a Special Occasion

    These are excellent and easy to make. The pecan mixture is so good. I used coconut palm sugar which is all natural and low glycemic. The sweet potatoes were quite large, so once they were completely done I cut each half in half. Since it was Thanksgiving I put half a normal size marshmallow on top of each 1/4 and broiled for just a couple of minutes to brown. PERFECT!

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