Sweet Potatoes Richard

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 3 pounds unpeeled sweet potatoes (about 4 large)
  • 1 1/2 cups packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/3 cup chopped pecans, toasted
  • 1/3 cup raisins
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups miniature marshmallows

Preparation

  1. Boil potatoes in water to cover 25 minutes or until tender. Cool slightly and peel.
  2. Combine potatoes, sugar, cinnamon, and butter in a large bowl. Mash well with a potato masher. Stir in next 4 ingredients.
  3. Spoon into a buttered 11- x 7-inch dish. Sprinkle evenly with marshmallows. Bake at 350° for 20 minutes or until marshmallows are lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potatoes Richard Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy