Sweet Potatoes Richard

Recipe from Coastal Living

More From Coastal Living


  • 3 pounds unpeeled sweet potatoes (about 4 large)
  • 1 1/2 cups packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/3 cup chopped pecans, toasted
  • 1/3 cup raisins
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups miniature marshmallows


  1. Boil potatoes in water to cover 25 minutes or until tender. Cool slightly and peel.
  2. Combine potatoes, sugar, cinnamon, and butter in a large bowl. Mash well with a potato masher. Stir in next 4 ingredients.
  3. Spoon into a buttered 11- x 7-inch dish. Sprinkle evenly with marshmallows. Bake at 350° for 20 minutes or until marshmallows are lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potatoes Richard Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy