Sweet Potatoes Richard

Recipe from Coastal Living

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  • 3 pounds unpeeled sweet potatoes (about 4 large)
  • 1 1/2 cups packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/3 cup chopped pecans, toasted
  • 1/3 cup raisins
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups miniature marshmallows


  1. Boil potatoes in water to cover 25 minutes or until tender. Cool slightly and peel.
  2. Combine potatoes, sugar, cinnamon, and butter in a large bowl. Mash well with a potato masher. Stir in next 4 ingredients.
  3. Spoon into a buttered 11- x 7-inch dish. Sprinkle evenly with marshmallows. Bake at 350° for 20 minutes or until marshmallows are lightly browned.
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