Yield
Makes 6 servings
Howard L. Puckett

How to Make It

Step 1

Boil potatoes in water to cover 25 minutes or until tender. Cool slightly and peel.

Step 2

Combine potatoes, sugar, cinnamon, and butter in a large bowl. Mash well with a potato masher. Stir in next 4 ingredients.

Step 3

Spoon into a buttered 11- x 7-inch dish. Sprinkle evenly with marshmallows. Bake at 350° for 20 minutes or until marshmallows are lightly browned.

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