Sweet Potatoes in Picante Sauce

  • motpea Posted: 11/03/11
    Worthy of a Special Occasion

    Used red chili flakes (like in pizzeria) and Hungarian paprika and this was plenty hot. Add more water if too dry. I liked it but have never made it a second time.

  • ziabiue1 Posted: 04/17/12
    Worthy of a Special Occasion

    With a couple tweaks this recipe went from being good, to very good. I doubled the celery, fennel, and water. I also used red chile flakes. It was tasty, but I felt it was missing something. So to finish it I added in about 1 Tbs. of fresh lime juice and 1 Tbs. coconut oil before stirring in the cilantro. (also doubled) They were really tasty and I will probably make them again. I served this with roasted mushrooms with chimichurri sauce and a salad with baby greens, mangoes, avocados, and a spicy lime dressing. Husband and the kiddo were impressed and enjoyed the meal immensely.

advertisement

More From Cooking Light