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Prep Time
15 Mins
Cook Time
35 Mins
Yield
6 (2/3-cup) servings.

How to Make It

Step 1

Place potato, overlapping slightly, on a jellyroll pan coated with cooking spray. Coat potato with cooking spray. Bake, uncovered, at 375° for 30 minutes or until tender, turning once. Transfer to a bowl.

Step 2

Combine syrup, juice concentrate, and pecans in a glass measure. Microwave at HIGH 30 seconds; drizzle over potato slices.

Cooking Light The Lazy Gourmet

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