Sweet Potatoes Maple Roasted

Community Recipe from

Ingredients

  • 3 pound(s) sweet potatoe

Preparation


  1. 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
  2. 1/3 cup pure maple syrup
  3. 2 tablespoons butter, melted
  4. 1 tablespoon lemon juice
  5. 1/2 teaspoon salt
  6. Freshly ground pepper, to taste


  7. PREPARATION
  8. Preheat oven to 400°F.
  9. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  10. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
  11. TIPS & NOTES
  12. Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.
November 2012

This recipe is a personal recipe added by pamswearingen and has not been tested or endorsed by MyRecipes.

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