Options

Format:
Include:
PRINT
See more
Photo: Kate Sears; Styling: Gerri Williams for James Reps Photo by: Photo: Kate Sears; Styling: Gerri Williams for James Reps

Grilled Sweet Potatoes with Chipotle Dip

Fire up the coals for Grilled Sweet Potatoes with Chipotle Dip. Chipotle peppers give this dip its zip.

All You JUNE 2013

  • Yield: Serves: 8
  • Cook time:15 Minutes
  • Prep time:20 Minutes
  • Cost Per Serving:$.67

Ingredients

  • DIP:
  • 1/2 cup fat-free sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 canned chipotle chile in adobo, seeds removed, chopped (about 1 Tbsp.)
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • SWEET POTATOES:
  • Salt
  • 4 sweet potatoes (about 2 1/2 lb. total), peeled, halved lengthwise, each half cut into 4 wedges
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons garlic salt

Preparation

1. Make dip: Puree all ingredients in a food processor until smooth, with red and green flecks still visible. Cover and chill.

2. Make sweet potatoes: Bring a large pot of salted water to a boil; add potato wedges. Cook for 5 minutes. Drain on a paper towel-lined tray; pat dry. Let cool. Preheat grill to medium. Oil grates.

3. Toss potato wedges with oil; sprinkle with garlic salt. Grill potatoes, turning often, until just tender and slightly charred, 8 to 10 minutes. Just before serving, taste dip; add additional salt and pepper, if desired. Serve potato wedges with dip on the side.

Nutritional Information

Amount per serving
  • Calories: 194
  • Fat: 6g
  • Saturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 33g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Sodium: 841mg
advertisement

Go to full version of

Grilled Sweet Potatoes with Chipotle Dip recipe

advertisement