Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Cook Time
15 Mins
Yield
Serves: 8

Fire up the coals for Grilled Sweet Potatoes with Chipotle Dip. Chipotle peppers give this dip its zip.

How to Make It

Step 1

Make dip: Puree all ingredients in a food processor until smooth, with red and green flecks still visible. Cover and chill.

Step 2

Make sweet potatoes: Bring a large pot of salted water to a boil; add potato wedges. Cook for 5 minutes. Drain on a paper towel-lined tray; pat dry. Let cool. Preheat grill to medium. Oil grates.

Step 3

Toss potato wedges with oil; sprinkle with garlic salt. Grill potatoes, turning often, until just tender and slightly charred, 8 to 10 minutes. Just before serving, taste dip; add additional salt and pepper, if desired. Serve potato wedges with dip on the side.

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