Sweet Potatoes and Onion

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large Vidalia onion or other sweet onion, peeled, quartered, and sliced
• 1/4 teaspoon cinnamon
• pinch allspice
• salt and pepper, to taste
• 5 medium sweet potatoes, cooked, peeled, about 1/2-inch dice or smaller
• 2 tablespoons fresh chopped parsley, optional

Preparation

1. Heat a large skillet and add the olive oil, butter, and sweet onion. Saute until the onion is clear, about 3 to 4 minutes, then add the spices and salt and pepper. Add the diced cooked sweet potatoes and saute until lightly browned. If desired, toss with the parsley just before serving.