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Sweet-Potato Wedges

Sweet-Potato Wedges

Sunset APRIL 2004

  • Yield: Makes 2 or 3 side-dish servings

Ingredients

  • 1 pound red garnet or other dark orange sweet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse-ground black pepper

Preparation

Scrub sweet potatoes, and cut lengthwise into 1/2-inch-thick wedges. In a 10- by 15-inch baking pan, mix with olive oil, salt, and pepper. Bake in a 450° oven, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20 to 25 minutes.

Nutritional Information

Amount per serving
  • Calories: 186
  • Calories from fat: 17%
  • Protein: 2.5g
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Carbohydrate: 37g
  • Fiber: 4.6g
  • Sodium: 210mg
  • Cholesterol: 0.0mg
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Sweet-Potato Wedges Recipe

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