Simple, easy and tasty. I also added a touch of cumin and a decent amount of cracked black pepper.
Sweet Potato Wedges
More From Cooking Light
- Calories: 178
- Fat: 3.6g
- Saturated fat: 0.5g
- Sodium: 214mg
- 2 medium sweet potatoes (about 1 1/2 pounds)
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- Preheat oven to 450°. Peel sweet potatoes; cut in half lengthwise. Cut each half lengthwise into thirds. Place potatoes in a bowl; add olive oil, kosher salt, and ground red pepper, tossing to coat. Arrange potato wedges on a baking sheet coated with cooking spray; bake at 450° for 10 minutes. Turn potatoes; bake 10 to 12 minutes or until tender.
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