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Sweet-Potato Wedges

Yield Makes 2 or 3 side-dish servings

Ingredients

  • 1 pound red garnet or other dark orange sweet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse-ground black pepper

Nutrition Information

  • calories 186
  • caloriesfromfat 17 %
  • protein 2.5 g
  • fat 3.5 g
  • satfat 0.5 g
  • carbohydrate 37 g
  • fiber 4.6 g
  • sodium 210 mg
  • cholesterol 0.0 mg

How to Make It

  1. Scrub sweet potatoes, and cut lengthwise into 1/2-inch-thick wedges. In a 10- by 15-inch baking pan, mix with olive oil, salt, and pepper. Bake in a 450° oven, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20 to 25 minutes.