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Sweet Potato-Turkey Shepherd's Pie

All You NOVEMBER 2005

  • Yield: 4 Servings
  • Prep time: 1 Hour
  • Cost Per Serving:$2.53


  • 3 large sweet potatoes (2 lb.)
  • 1 (10 oz.) box frozen pearl onions
  • 3 cups sliced roasted turkey
  • 2 cups turkey gravy
  • 1 cup frozen (or cooked fresh) cut green beans, thawed
  • 1 cup frozen (or cooked fresh) wax beans, thawed
  • 1/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper


Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.

Cook onions according to package directions.

Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.

Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.

Nutritional Information

Amount per serving
  • Calories: 547
  • Fat: 11g
  • Saturated fat: 5g
  • Protein: 37g
  • Carbohydrate: 71g
  • Fiber: 10g
  • Cholesterol: 128mg
  • Sodium: 931mg