Sweet Potato-Turkey Shepherd's Pie

Ingredients

• 3 large sweet potatoes (2 lb.)
• 1 (10 oz.) box frozen pearl onions
• 3 cups sliced roasted turkey
• 2 cups turkey gravy
• 1 cup frozen (or cooked fresh) cut green beans, thawed
• 1 cup frozen (or cooked fresh) wax beans, thawed
• 1/4 cup heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

1. Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.
2. Cook onions according to package directions.
3. Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.
4. Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.