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Sweet Potato-Turkey Shepherd's Pie

Prep time 1 hr
Yield 4 Servings


  • 3 large sweet potatoes (2 lb.)
  • 1 (10 oz.) box frozen pearl onions
  • 3 cups sliced roasted turkey
  • 2 cups turkey gravy
  • 1 cup frozen (or cooked fresh) cut green beans, thawed
  • 1 cup frozen (or cooked fresh) wax beans, thawed
  • 1/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 547
  • fat 11 g
  • satfat 5 g
  • protein 37 g
  • carbohydrate 71 g
  • fiber 10 g
  • cholesterol 128 mg
  • sodium 931 mg

How to Make It

  1. Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.

  2. Cook onions according to package directions.

  3. Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.

  4. Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.