Sweet Potato-Turkey Shepherd's Pie

Sweet Potato-Turkey Shepherd's Pie Recipe


4 Servings

Cost per Serving:


Recipe Time

Prep: 1 Hours

Nutritional Information

Calories 547
Fat 11 g
Satfat 5 g
Protein 37 g
Carbohydrate 71 g
Fiber 10 g
Cholesterol 128 mg
Sodium 931 mg


3 large sweet potatoes (2 lb.)
1 (10 oz.) box frozen pearl onions
3 cups sliced roasted turkey
2 cups turkey gravy
1 cup frozen (or cooked fresh) cut green beans, thawed
1 cup frozen (or cooked fresh) wax beans, thawed
1/4 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper


Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.

Cook onions according to package directions.

Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.

Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.

November 2005
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