Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
25 Mins
Total Time
3 Hours 35 Mins
Yield
Makes 5 dozen

These festive tarts are the perfect sweet treat for grazing guests. You can make them up to a day ahead, and store, covered, in the fridge.

How to Make It

Step 1

Preheat oven to 350°. Place shells on 2 baking sheets. Process cream cheese and sugar in a food processor until smooth. Add sweet potato and next 3 ingredients; process until smooth. Spoon filling into shells.

Step 2

Bake at 350° for 15 minutes or until center is set. Cool completely on a wire rack. Cover; chill 1 hour. Top with Brown Sugar Pecans.

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