Preheat oven to 350°. Place shells on 2 baking sheets. Process cream cheese and sugar in a food processor until smooth. Add sweet potato and next 3 ingredients; process until smooth. Spoon filling into shells.
Bake at 350° for 15 minutes or until center is set. Cool completely on a wire rack. Cover; chill 1 hour. Top with Brown Sugar Pecans.
As long as you have a food processor it's easy to make. I did the pecans & whipped cream on top & it was a great thanksgiving app. Even some friends who don't normally like sweet potatoes likes them! Would definitely do again.
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