This was delicious and great for my lactose intolerant husband. I added the praline topping from Pumpkin Praline Pie to give it an added boost.
Sweet Potato Tart with Pecan Crust
jeancville Posted: 12/01/10
judirondogs Posted: 10/23/09
This was pretty good. I did not add the reduced maple syrup at the end but just put some whipped cream on it. The crust was especially tasty and easy to make. I am not sure I could get 10 servings out of this. I got 8. I will surely make this again soon.
rstarrlemaitre Posted: 11/25/11
One of the best crusts I've ever eaten - sort of like a soft maple-flavored graham cracker cookie. The pie filling was equally yummy, although I would add more spice next time. I don't think reducing the maple syrup for the glaze was worth the extra effort - I'd just drizzle on regular maple syrup or whipped cream next time.