Core apples, starting at stem end, without cutting through opposite end. Scoop out pulp to enlarge opening to 2 inches. Chop pulp, and set aside.
Place each apple shell on a 7-inch square of aluminum foil.
Stir together chopped apple, 2 tablespoons almonds, and next 6 ingredients. Spoon evenly into apple shells; top with remaining almonds. Pull foil up around sides of apples, and place in a lightly greased 11- x 7-inch baking dish.