1 (16-ounce) can sweet potatoes, drained and mashed
3 tablespoons brown sugar
3 tablespoons maple syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
How to Make It
Core apples, starting at stem end, without cutting through opposite end. Scoop out apple pulp to enlarge opening to 2 inches. Chop pulp, and set aside.
Place each apple in a 7-inch square of aluminum foil.
Stir together chopped apple pulp, 2 tablespoons almonds, sweet potato, and next 5 ingredients. Spoon filling evenly into apples; top with remaining 1 tablespoon almonds. Pull foil up around sides of apples, and place apples in an 11- x 7-inch baking dish.