Baked up crispy and golden, this nutritious side is a treat for all ages.
2 pounds sweet potatoes, cut into 1/4-inch-thick x 3/4-inch-wide strips
1 tablespoon olive oil
1 teaspoon dried oregano
3/4 teaspoon salt
How to Make It
Preheat oven to 450°.
Combine first 4 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a large baking sheet coated with cooking spray. Bake at 450° for 18 minutes or until lightly browned.
for your toddler: Cut the fries into bite-sized pieces, or let baby pick them up whole.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.