Sweet Potato Squares With Lemon-Garlic Mayonnaise

Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

For a hearty, fun appetizer, arrange cubes of sweet potato and pieces of smoked sausage on skewers and serve with a lemon-garlic mayonnaise.   Serve warm or at room temperature. If you choose to serve the Sweet Potato Squares warm, prepare the mayonnaise first.

Perfect Partner: 2004 Linden, Claret, Virginia; 2005 Hogue, Cabernet-Merlot, Washington

 

Yield: Makes 8 appetizer servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 20 Minutes


Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 pound spicy smoked sausage, cut into 32 (1/2-inch) pieces
  • 32 wooden picks
  • Lemon-Garlic Mayonnaise
  • Garnish: fresh thyme sprigs

Preparation

  1. 1. Preheat oven to 450°. Place sweet potato cubes on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat.
  2. 2. Bake at 450° for 15 to 20 minutes, turning cubes twice.
  3. 3. Cook sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned. Drain on paper towels.
  4. 4. Place 1 sausage slice on top of 1 sweet potato cube; secure with a wooden pick. Repeat with remaining sausage slices and potato cubes. Serve with Lemon-Garlic Mayonnaise. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potato Squares With Lemon-Garlic Mayonnaise Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy