Sweet-Potato Soup with Prosciutto Crisps

  • donyskiw Posted: 12/08/08
    Worthy of a Special Occasion

    This soup is wonderfully flavorful. After my party with 18 guests, there only were two servings left over for lunch and someone I work with sweet-talked me into having one of the servings. I emailed her the recipe.

  • Lindsey07 Posted: 12/16/12
    Worthy of a Special Occasion

    Followed the recipe exactly, except I did not add any additional water at the end. The soup was thick and tasty, and this made a large amount. I did not care for the proscuitto with the soup, however they would be tasty in a salad. This will be a regular for me.

  • GroovePuppy Posted: 11/20/12
    Worthy of a Special Occasion

    This will be my fourth year of making a double batch of this for Thanksgiving. For simplicity I started using bacon bits (real, not fake!) for sprinkling on top, and for a twist I add a teaspoon or so of cumin to taste. Delicious and very simple.

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