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Community Recipe
from [LynnAW08]
Sweet Potato Souffle

Sweet Potato Souffle

  • Yield: 8 servings ( Serving Size: servings )
  • Prep time:20 Minutes
  • Cook time:45 Minutes


  • 2 tablespoon(s) butter, melted
  • 1/4 cup(s) butter, melted
  • 3 whole(s) eggs
  • 1/2 cup(s) evaporated milk
  • 2 teaspoon(s) freshly ground nutmeg
  • 3/4 teaspoon(s) orange extract
  • 1/4 cup(s) pecans, chopped
  • 1/4 teaspoon(s) salt
  • 1/4 cup(s) self-rising flour
  • 1 cup(s) sugar
  • 3 cup(s) sweet potatoes steamed and mashed(about 5)
  • 2 teaspoon(s) vanilla


Mix the above ingredients well. Pour into a buttered baking dish. (Can be made ahead and refridgerated at this point)

Just before baking top with the following the last 4 ingredients.

Blend ingredients by handusing a pastry blender or fork until a coarse, crumb-like mixture. Sprinkly on top of the sweet potato mixture. Bake uncovered at 350-375 for 45 minutes until puffed slighly in center.

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Sweet Potato Souffle recipe