Sweet Potato Soufflé

  • ASiress Posted: 01/31/11
    Worthy of a Special Occasion

    This was delicious! I did realize I forgot to buy half and half and used milk instead. I would love to make this in individual ramikins since the outsides were the best part! Very yummy!

  • lmr0620 Posted: 04/02/11
    Worthy of a Special Occasion

    Made this last night, and it was great! Texture was almost like a mousse. I used skim milk and only half of the butter called for. I may use less sugar next time, too, to keep it more savory vs. sweet. Ate left overs for breakfast, probably even better cold!

  • RubiconLady Posted: 04/24/11
    Worthy of a Special Occasion

    Tasted great, but mine didn't rise. Followed directions to a T. Anyone else have this problem?


More From Cooking Light