Sweet Potato Soufflé

Photo: Lee Harrelson; Styling: Jan Gautro

You won't even know this sweet potato soufflé is lightened–with brown sugar, cinnamon, and a hint of orange, it endows the common sweet potato with decadence. (Browse our collection of sweet potato recipes.)

Yield: Makes 10 to 12 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (14 1/2-ounce) can mashed sweet potato
  • 1 cup sugar
  • 1/4 cup milk
  • 1 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 2/3 cup all-purpose flour, divided
  • 1/2 cup butter or margarine, melted and divided
  • 1 cup chopped pecans
  • 1 cup firmly packed brown sugar

Preparation

  1. Stir together first 7 ingredients, 1/3 cup flour, and 1/4 cup butter; pour into a lightly greased 13- x 9-inch baking dish.
  2. Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture.
  3. Bake at 350° for 40 minutes or until bubbly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potato Soufflé Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy