Created with Sketch. ADD YOUR REVIEW 3 Reviews
Yield
Makes 10 to 12 servings
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

Stir together first 7 ingredients, 1/3 cup flour, and 1/4 cup butter; pour into a lightly greased 13- x 9-inch baking dish.

Step 2

Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture.

Step 3

Bake at 350° for 40 minutes or until bubbly.

Ratings & Reviews