3 cups mashed sweet potatoes

1 cup sugar

2 eggs beaten

1 tsp vanilla

1/2 cup butter

1/2 cup milk

Cook potatoes untill tender, drain and mash. Combine potatoes with sugar, eggs, vanilla, milk and butter. Place in casserole dish

Topping

1 cup brown sugar packed

1/3 cup flour

1 cup chopped nuts

1/3 cup butter (do not melt)

combine all ingredients until like corn meal. Top souffle and bak at 375 for 30 minutes.