Sweet Potato Soffle
Grandmothers recipe
Yield: 1 serving
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Ingredients
- yummy
Preparation
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 2 eggs beaten
- 1 tsp vanilla
- 1/2 cup butter
- 1/2 cup milk
- Cook potatoes untill tender, drain and mash. Combine potatoes with sugar, eggs, vanilla, milk and butter. Place in casserole dish
- Topping
- 1 cup brown sugar packed
- 1/3 cup flour
- 1 cup chopped nuts
- 1/3 cup butter (do not melt)
- combine all ingredients until like corn meal. Top souffle and bak at 375 for 30 minutes.
December 2012
This recipe is a personal recipe added by Macklin1221 and has not been tested or endorsed by MyRecipes.
Sweet Potato Soffle Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- OCCASION: Thanksgiving
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