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Sweet Potato Salad

Prep time 7 mins
Cook time 6 mins
Other time 30 mins
Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 3 medium sweet potatoes (1 1/2 pounds)
  • 2 tablespoons chopped green onions
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 164
  • caloriesfromfat 0.0 %
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 2.7 g
  • carbohydrate 31.1 g
  • fiber 5.4 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 238 mg
  • calcium 30 mg

How to Make It

  1. Scrub potatoes; place in a single layer in a microwave-safe casserole dish (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 6 minutes or until tender. Let stand 30 minutes or until cool to the touch.

  2. Peel potatoes, and cut into 1-inch cubes. Place in a medium bowl. Sprinkle with onions and remaining ingredients; toss gently.

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