1 small sweet potato, peeled and cubed (about 1 cup)
1 cup green beans, cut into 1-inch pieces
1/4 cup chopped fresh cilantro
Salt and pepper to taste
1 head butter lettuce
How to Make It
Prepare rice according to package directions. Let cool.
Whisk together apricot preserves, oil, and next 4 ingredients.
Bring 1 qt. water to a boil. Add sweet potato, and cook 5 minutes or just until tender. Remove potato using a slotted spoon, and place in a colander. Rinse with cold water. Add green beans to boiling water; cook 3 minutes or until crisp-tender. Drain and rinse with cold water.
Stir together rice, sweet potato, green beans, and cilantro in a large bowl. Add apricot preserves mixture, and toss to coat. Season with salt and pepper to taste. Serve over butter lettuce leaves.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.