Sweet Potato Puree with Pecan Streusel

Really good stuff

Yield: 1 serving
Community Recipe from


  • 5 pound(s) Dark Orange Sweet Potatoes Fleshed
  • 1/2 cup(s) Unsalted butter 1 stick plus 1 tblspn
  • 3/4 cup(s) Dark Brown Sugar Firmly packed
  • 3/4 cup(s) Milk warmed
  • 3 whole(s) Eggs large
  • 3/4 cup(s) Pecans finely chopped
  • 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) Dark brown sugar firmly packed
  • 3/4 teaspoon(s) cinnamon ground
  • 1/2 teaspoon(s) nutmeg freshly grated
  • 1/2 teaspoon(s) kosher salt
  • 1/2 cup(s) unsalted butter melted
  • 1/2 cup(s) heavy cream


  1. oven at 350 degrees
December 2012

This recipe is a personal recipe added by revoreaves and has not been tested or endorsed by MyRecipes.

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