Sweet Potato Puree with Pecan Streusel
Really good stuff
Yield: 1 serving
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Ingredients
- 5 pound(s) Dark Orange Sweet Potatoes Fleshed
- 1/2 cup(s) Unsalted butter 1 stick plus 1 tblspn
- 3/4 cup(s) Dark Brown Sugar Firmly packed
- 3/4 cup(s) Milk warmed
- 3 whole(s) Eggs large
- 3/4 cup(s) Pecans finely chopped
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) Dark brown sugar firmly packed
- 3/4 teaspoon(s) cinnamon ground
- 1/2 teaspoon(s) nutmeg freshly grated
- 1/2 teaspoon(s) kosher salt
- 1/2 cup(s) unsalted butter melted
- 1/2 cup(s) heavy cream
Preparation
- oven at 350 degrees
December 2012
This recipe is a personal recipe added by revoreaves and has not been tested or endorsed by MyRecipes.
Sweet Potato Puree with Pecan Streusel Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- OCCASION: Thanksgiving
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