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Sweet Potato Pudding

Yield 10 servings


  • 5 eggs, beaten
  • 1 1/2 cups sugar
  • 2 tablespoons butter or margarine, melted
  • 3 cups grated raw sweet potatoes
  • 2 cups milk
  • 1/2 cup molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg

How to Make It

  1. Combine eggs, sugar, and butter in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a 10-inch cast-iron skillet. Bake, uncovered, at 375° for 35 minutes or until top is browned; stir top crust under. Bake an additional 25 minutes or until a knife inserted in center comes out clean.

  2. Note: Sweet Potato Pudding maybe baked in a 1 1/2-quart casserole, if desired.

Oxmoor House Homestyle Recipes