Sweet Potato Praline Bake

Find out why your friends and family will be sweet on this delicious veggie dish.

Yield: 8 servings
Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 4%
  • Calories: 170
  • Carbohydrate: 33g
  • Cholesterol: 0mg
  • Fiber: 4g
  • Iron: 6%
  • Protein: 3g
  • Sodium: 105mg
  • Sugars: 12g
  • Saturated fat: 1g


  • 1 tablespoon finely chopped pecans
  • 1 tablespoon firmly packed light brown sugar
  • 2 pounds sweet potatoes, peeled, cooked and mashed
  • 1/4 cup Country Crock® Pumpkin Spice Spread
  • 1/4 cup cholesterol free egg substitute
  • 2 tablespoons all-purpose flour
  • 1/2 cup marshmallow creme


  1. Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside.
    Beat sweet potatoes, Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.
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