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Sweet Potato Praline Bake

Prep time 15 mins
Cook time 30 mins
Yield 8 servings
Find out why your friends and family will be sweet on this delicious veggie dish.

Ingredients

  • 1 tablespoon finely chopped pecans
  • 1 tablespoon firmly packed light brown sugar
  • 2 pounds sweet potatoes, peeled, cooked and mashed
  • 1/4 cup Country Crock® Pumpkin Spice Spread
  • 1/4 cup cholesterol free egg substitute
  • 2 tablespoons all-purpose flour
  • 1/2 cup marshmallow creme

Nutrition Information

  • calcium 4 %
  • calories 170
  • carbohydrate 33 g
  • cholesterol 0 mg
  • fiber 4 g
  • iron 6 %
  • protein 3 g
  • sodium 105 mg
  • sugars 12 g
  • satfat 1 g

How to Make It

  1. Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside.
    Beat sweet potatoes, Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.