Sweet Potato Praline Bake

Sweet Potato Prailine Bake Recipe
Find out why your friends and family will be sweet on this delicious veggie dish.


8 servings

Recipe from

Country Crock®

Recipe Time

Prep: 15 Minutes
Cook: 30 Minutes

Nutritional Information

Calcium 4 %
Calories 170
Carbohydrate 33 g
Cholesterol 0 mg
Fiber 4 g
Iron 6 %
Protein 3 g
Sodium 105 mg
Sugars 12 g
Satfat 1 g


1 tablespoon finely chopped pecans
1 tablespoon firmly packed light brown sugar
2 pounds sweet potatoes, peeled, cooked and mashed
1/4 cup Country Crock® Pumpkin Spice Spread
1/4 cup cholesterol free egg substitute
2 tablespoons all-purpose flour
1/2 cup marshmallow creme


Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside.
Beat sweet potatoes, Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.