sweet potato pound cake

Yield: 2 servings ( Serving Size: loaves )
Community Recipe from


  • 3 cups ap flour
  • 2 teaspoon(s) baking powder
  • 2 ttsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 sticks unsalted butter softened
  • 1 1/2 cup(s) granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temp
  • 3/4 cup pecans chopped


  1. PREHEAT oven to 325. Grease two 9 " loaf pans. Sift next 6 ingredients. In a large bowl, using an electric mixer, cream butter, sugar,and vanilla until light and fluffy. Blend in sweet potatoes, then eggs, one at a time. With the mixer on low, add flour mix in thirds, combine just enough to blend
  2. Spoon batter evenly into pans. Sprinkle with pecans. Bake 70-80 min. Cool on wire for 15 min. Remove from pan and cool completely on wire rack
  3. Prot 3 g/fat 11 g/carbs 35 g/2 g sodium/ 249 cal per slice
August 2013

This recipe is a personal recipe added by sls0227 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

sweet potato pound cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy