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Sweet Potato Pone

Yield 4 to 6 servings


  • 2 eggs, beaten
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup butter or margarine, melted
  • 2 cups grated raw sweet potatoes
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • Whipped cream (optional)

How to Make It

  1. Combine eggs, sugar, and butter in a mixing bowl, beating well; stir in next 6 ingredients.

  2. Pour mixture into a well - greased 1-quart casserole. Bake, uncovered, at 325° for 45 minutes or until top is browned; stir top crust under. Bake an additional 50 minutes or until a knife inserted in center comes out clean. Spoon into serving bowls. Serve hot or cold with whipped cream, if desired.

Oxmoor House Homestyle Recipes