Sweet Potato Pockets

  • BRONCO Posted: 12/16/10
    Worthy of a Special Occasion

    I GUESS I'M NOT MEANT TO WORK WITH WON TON WRAPPERS. THE POCKETS WERE TO BIG AND BULKY. I USED A COOKIE CUTTER TO MAKE THEM HALF OF THE SIZE. THAT HELPED. I WOULD NOT MAKE THIS AGAIN.

  • WifeyAndrea Posted: 12/30/11
    Worthy of a Special Occasion
    Granger, IN

    We made this for lunch today & it was outstanding! My husband and I love sweet potatoes and this was a different way to eat them as a meal. I used butter and sage in the sweet potato mixture, cooked them in olive oil and sprinkled them in nutmeg after coming out of the oil. We dipped them in raw honey...so good! We also noticed (& love!) that the recipe is right from our small town which is cool.

  • Monique1672 Posted: 03/19/12
    Worthy of a Special Occasion

    It was a pain to make and was only so-so. Will not make again.

  • CourtneyR Posted: 11/14/12
    Worthy of a Special Occasion

    Have not made this yet but the 2 people who said it was too hard or whatever obviously have no tenacity. I think this recipe has so much potential. Can't wait to try it, will update when I have actually worked at it. Maybe needs a few tweaks but I'm sure it could be delicious!!!!

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