Yield
1 (9-inch) pie.

Serve this pie chilled with low-fat ice cream fora cooling dessert.

How to Make It

Step 1

Combine first 7 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into pastry shell.

Step 2

Bake at 400° for 10 minutes. Reduce heat to 350°, and bake 35 minutes or until a knife inserted in center comes out clean, shielding edges with aluminum foil after 20 minutes to prevent excessive browning.

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